 |
| Luncheon |
|
| SOUPS |
$ 1.75/Cup
|
Vegetarian Minestrone
New England Clam Chowder
|
|
|
| CHEF'S SPECIAL |
$ 8.95
|
Breaded Sole with Wild Rice Pilaf and Lemon Chive Sauce
|
|
|
| HEART HEALTHY |
$ 7.95
|
Tex Mex Cobb Salad with Black Beans
|
|
|
| SPA SPECIAL |
$ 8.95
|
Chicken Portobello on a Whole Grain Chibatta
with Red Pepper Walnut Pesto
|
|
|
| Dinner |
|
| DOWN HOME SPECIALS - Available for Lunch & Dinner |
$ 8.95
|
Sept. 10 - Perogis with Fried Onions and Sour Cream
Sept. 17 - Scalloped Potatoes and Ham
Sept. 24 - Welsh Rarebit with Bacon
|
|
|
| LIGHT DINNER SPECIALS |
$ Varies
|
5:00-6:30 pm
Tuesday-Saturday
September 2-6
London Broil with Twice Baked Bleu Cheese Potato $10.95
Vegetable Wrap with Mushrooms and Pesto $8.95 |
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